Книга Adriatico Paola Bacchia

Adriatico

From Puglia to Venice, Recipes from Italy's Adriatic Coast

Автор: Paola Bacchia, George Saad
Език: Английски език
Корици: С твърди корици
Издател: Smith Street Books
Наличност: Външен склад
Изпращаме след 9-15 дни
26.07 50.98 лв
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The...

Информация за книгата

Език
Английски език
Корици
Книга - С твърди корици
Издадена
2024
страници
256
EAN
9781923049529
Enbook ID
45159758
Издател
Теглоt
1058
Размери
197 x 246

Пълно описание

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands.Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.

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