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Книга Advanced Fermentation and Cell Technology Lee

Advanced Fermentation and Cell Technology

2 Volume Set

Автор: Lee, Byong H. (Jiangnan University, Wuxi, China; McGill University, Montreal, QC, Canada)
Език: Английски език
Корици: С твърди корици
Издател: John Wiley and Sons Ltd
Наличност: Външен склад
Изпращаме след 14-20 дни
364.68 € 713.25 лв
We are in a new era of fermentation and cell culture technologies in which novel techniques and expe...

Информация за книгата

Автор
Lee, Byong H. (Jiangnan University, Wuxi, China; McGill University, Montreal, QC, Canada)
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2021
страници
928
EAN
9781119042761
ISBN
1119042763
Enbook ID
24786242
Издател
John Wiley and Sons Ltd
Теглоt
2130
Размери
252 x 179 x 56

Пълно описание

We are in a new era of fermentation and cell culture technologies in which novel techniques and expertise are fast evolving. Fermentation technologies now encompass a broad field which includes the more conventional microbial and enzyme systems that hav

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