Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Автор:
Karim, Azharul (Queensland University of Technology, Brisban, Australia), Fawzia, Sabrina (Queensland University of Technology, Brisbane, Australia), Mohammad Mahbubur Rahman
Наличност:
Външен склад
Изпращаме след 9-15 дни
129.47
€
253.21 лв
This book details developments in advanced technology to explore micro-level structural changes duri...
