Adventures in the Slavic Kitchen

A book of Essays with Recipes

Автор: Igor Klekh

Език:

Корици: С твърди корици

Издател: GLAGOSLAV PUBLICATIONS B.V.

Наличност: Външен склад

Изпращаме след 14-21 дни

25.97 € 50.80 лв

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, a...

Информация за книгата

Автор

Igor Klekh

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2016

страници

186

EAN

9781784379971

ISBN

1784379972

Enbook ID

15188900

Издател

GLAGOSLAV PUBLICATIONS B.V.

Теглоt

420

Размери

237 x 159 x 19

Пълно описание

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and in the multi-cultural city of Lviv where he had access to the literature of East-Central Europe. He currently resides in Moscow. His complex prose style has been compared to that of Jorge Luis Borges and Bruno Schulz, whose novellas he was among the first to translate from Polish into Russian. He has authored seven books of prose, essays, translations, and literary criticism and has been a frequent contributor to the best Russian literary journals including Novyi mir, Znamya, and Druzhba narodov. His works have earned numerous prizes including the Alfred C. Toepfer Pushkin Prize (1993), the Yury Kazakov Prize (2000) for Best Short Story, and the October Magazine Prize (2000) for his book on the artist Sergei Sherstiuk. His works have been nominated for the Russian version of the Booker Prize twice (1995 and 2012). Adventures in the Slavic Kitchen: A Book of Essays with Recipes is a cultural study of the role food plays in the formation and expression of a nation's character. It focuses primarily on the Russian and Ukrainian kitchens but discusses them in the context of international food practices. His prose works have been published in English translation under the title A Land the Size of Binoculars (2004) by Northwestern University Press. This title has been realised by a team of the following dedicated professionals: Translated by Slava I. Yastremski and Michael M. Naydan, Maxim Hodak - żżżżżż żżżżż (Publisher), Max Mendor - żżżż żżżżżż (Director), Ksenia Papazova (Managing Editor).

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Adventures in the Slavic Kitchen

A book of Essays with Recipes

Информация за книгата

Пълно описание

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Клиенти, които купиха тази книга, купиха също