Книга Aflatoxins Adina G. Faulkner

Aflatoxins

Food Sources, Occurrence & Toxicological Effects

Автор: Adina G. Faulkner
Език: Английски език
Корици: С твърди корици
Издател: Nova Science Publishers Inc
Наличност: 50% вероятност
Ще претърсим света
336.91 658.94 лв
Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2014
страници
252
EAN
9781631172984
ISBN
9781631172984
Enbook ID
06424401
Теглоt
574
Размери
231 x 160 x 22

Пълно описание

Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health.

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