ALCOHOLIC AND ACETIC BIPHASIC FERMENTATION

Name: ALCOHOLIC AND ACETIC BIPHASIC FERMENTATION
Brand: Our Knowledge Publishing
SKU: 9786204289113
Price: 36.62 EUR
Availability: InStock

Автор: Maria Intriago P.

Език:

Корици: С меки корици

Издател: Our Knowledge Publishing

Наличност: Външен склад

Изпращаме след 8-11 дни

36.62 € 71.62 лв

The import of vinegar and vinegar substitutes in Ecuador is constant. Vinegar is a miscible liquid,...

Информация за книгата

Автор

Maria Intriago P.

Език

Английски език

Корици

Книга - С меки корици

Издадена

2021

страници

EAN

9786204289113

ISBN

620428911X

Enbook ID

38352471

Издател

Our Knowledge Publishing

Теглоt

Размери

150 x 220 x 3

Пълно описание

The import of vinegar and vinegar substitutes in Ecuador is constant. Vinegar is a miscible liquid, with a sour taste, resulting from the acetic fermentation of wine from, initially, fermentable sugars. The objective of the present project was to evaluate the yield of vinegar obtained from banana pulp (musa paradisiaca) by means of alcoholic and acetic biphasic fermentation. The results obtained showed that initially the ethanol production remains stable during most of the process, which gives a yield of 75%. Later in the acetic fermentation a yield of 16.1 % is obtained. Finally, it is concluded that in the case of acetic fermentation it is necessary to control the culture and growth throughout the process with the respective adjustment of temperature, mixing and oxygenation variables in order to obtain higher yields.

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ALCOHOLIC AND ACETIC BIPHASIC FERMENTATION

Информация за книгата

Пълно описание

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