Книга Ancient Roman Dining Charles Feldman

Ancient Roman Dining

Food Transformation, Status and Performance

Автор: Charles Feldman
Език: Английски език
Корици: С меки корици
Издател: VDM Verlag
Наличност: Външен склад
Изпращаме след 9-15 дни
79.75 155.97 лв
The book considers how changes contingent to§ideological conflict could affect Roman aristocratic§fo...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2009
страници
292
EAN
9783639171242
ISBN
3639171241
Enbook ID
06825460
Издател
Теглоt
431
Размери
152 x 229 x 17

Пълно описание

The book considers how changes contingent to§ideological conflict could affect Roman aristocratic§foods and their presentation. Throughout, attempt is§made to understand Roman elite cuisine as an§expressive vehicle for social relations. The Roman§noble s perspective on traditional foods may have§signified Roman identity. Evidence is examined across§antiquity that reference classic foods, elite dining§and the elite dining environment.§ Elite Roman tastes : the Roman aristocratic food§fashions, flavors and styles are examined from§different ideological and sensory perspectives. One§section engages the spirituality of classic and, in§particular, elite Roman foods. This is followed by a§discussion on blended Roman cuisine: the exotic§stews and sauces on typically expects on the elite§Roman table. How the noble approached these blended §creations, may have been contingent on his or her§worldview. In the final chapter the Roman §aristocratic dining environment is explored. It is§argued that the dining setting played an in integral§part in the noble s political-culinary agenda.

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