Книга Balsamic Vinegars Paolo Giudici

Balsamic Vinegars

Tradition, Technology, Trade

Език: Английски език
Корици: С твърди корици
Наличност: Външен склад
Изпращаме след 10-13 дни
144.02 281.67 лв
This book offers a clear description of all the balsamic vinegars and/or similar products produced i...

Информация за книгата

Език
Английски език
Корици
Книга - С твърди корици
Издадена
2015
страници
167
EAN
9783319137575
ISBN
3319137573
Enbook ID
09090176
Теглоt
3967
Размери
155 x 235 x 242

Пълно описание

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

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