Книга Bean by Bean: a Cookbook Crescent Dragonwagon

Bean by Bean: a Cookbook

Автор: Crescent Dragonwagon
Език: Английски език
Корици: С меки корици
Издател: Workman Publishing
Наличност: Външен склад в ограничено количество
Изпращаме след 11-15 дни
20.41 39.91 лв
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2012
страници
400
EAN
9780761132417
ISBN
0761132414
Enbook ID
04444266
Издател
Теглоt
826
Размери
229 x 205 x 23

Пълно описание

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans - from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans - Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod and on and on - from starters and soups to dozens of entrees; even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

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