Beer

Name: Beer
Brand: Royal Society Of Chemistry
SKU: 9780854045884
Price: 34.22 EUR
Availability: InStock

Автор: E D Baxter

Език:

Корици: С меки корици

Издател: Royal Society Of Chemistry

Наличност: Външен склад

Изпращаме след 9-15 дни

34.22 € 66.94 лв

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more rec...

Информация за книгата

Автор

E D Baxter

Език

Английски език

Корици

Книга - С меки корици

Издадена

2001

страници

152

EAN

9780854045884

ISBN

0854045880

Enbook ID

04451132

Издател

Royal Society Of Chemistry

Теглоt

288

Размери

173 x 243 x 12

Пълно описание

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

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