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Bioactive Components of Milk

Name: Bioactive Components of Milk
Brand: Springer-Verlag New York Inc.
SKU: 9780387740867
Price: 229.82 EUR
Availability: InStock

Автор: Zsuzsanna Bosze

Език:

Корици: С твърди корици

Издател: Springer-Verlag New York Inc.

Наличност: Външен склад в ограничено количество

Изпращаме след 13-18 дни

229.82 € 449.48 лв

Of all food products dairy foods have the most potential concerning functional foods. Therefore, the...

Информация за книгата

Автор

Zsuzsanna Bosze

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2007

страници

496

EAN

9780387740867

ISBN

0387740864

Enbook ID

01382714

Издател

Springer-Verlag New York Inc.

Теглоt

966

Размери

155 x 235 x 32

Пълно описание

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioactive Components of Milk provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc. §The book is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. The third part reviews the production of recombinant human proteins in the milk of livestock animals - including ethical issues - and the aims of altering milk composition for the benefit of both the animals themselves and the consumers. The final part focuses on the influence of ruminants nutrition on the biological activity of milk.

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