Книга Bioactive Components of Milk Zsuzsanna Bosze

Bioactive Components of Milk

Автор: Zsuzsanna Bosze
Език: Английски език
Корици: С меки корици
Наличност: Външен склад
Изпращаме след 10-18 дни
189.08 369.82 лв
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2010
страници
496
EAN
9781441925459
ISBN
1441925457
Enbook ID
01421330
Теглоt
777
Размери
155 x 235 x 26

Пълно описание

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

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