Biointerface Characterization by Advanced IR Spectroscopy

Name: Biointerface Characterization by Advanced IR Spectroscopy
Brand: Elsevier
SKU: 9780444535580
Price: 156.37 EUR
Availability: InStock

Автор: C-M Pradier

Език:

Корици: С твърди корици

Издател: Elsevier

Наличност: Външен склад

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IR spectroscopy has become without any doubt a key technique to answer questions raised when studyin...

Информация за книгата

Автор

C-M Pradier

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2011

страници

344

EAN

9780444535580

ISBN

0444535586

Enbook ID

04365618

Издател

Elsevier

Теглоt

666

Размери

163 x 231 x 21

Пълно описание

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique. This title: includes description of the principles, expermental setups and parameter interpretation, and the theory for several advanced IR-based techniques for interface characterisation; contains examples which demonstrate the capacity, potential and limits of the IR techniques; helps finding the most adequate mode of analysis; contains examples; and, contains a glossary by techniques and by keywords.

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Biointerface Characterization by Advanced IR Spectroscopy

Информация за книгата

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