Biscuit, Cookie and Cracker Production

Name: Biscuit, Cookie and Cracker Production
Brand: Elsevier Inc
SKU: 9780443241024
Price: 220.47 EUR
Availability: InStock

Process, Production and Packaging Equipment

Автор: Iain Davidson

Език:

Корици: С меки корици

Издател: Elsevier Inc

Наличност: Външен склад

Изпращаме след 14-21 дни

220.47 € 431.21 лв

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a comple...

Информация за книгата

Автор

Iain Davidson

Език

Английски език

Корици

Книга - С меки корици

Издадена

2024

страници

280

EAN

9780443241024

ISBN

0443241023

Enbook ID

44681863

Издател

Elsevier Inc

Теглоt

521

Размери

152 x 229

Пълно описание

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, being a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, besides data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. Describes the process and equipment needed for cookie and biscuit makingIncludes protocols for baking, potential issues, and how to resolve themCovers ingredients, dough mixing, dough forming, lamination, baking, and packagingExplores reducing gas consumption with a heat recovery systemProvides practical information for application including protocols, equipment, and case studies

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Biscuit, Cookie and Cracker Production

Process, Production and Packaging Equipment

Информация за книгата

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