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Книга Braised Jenny Goycochea-Marker

Braised

Автор: Jenny Goycochea-Marker
Език: Английски език
Корици: С меки корици
Издател: PAGE STREET PUB
Наличност: Външен склад
Изпращаме след 9-15 дни
17.44 € 34.10 лв
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases th...

Информация за книгата

Автор
Jenny Goycochea-Marker
Език
Английски език
Корици
Книга - С меки корици
Издадена
2024
страници
160
EAN
9798890030955
Enbook ID
44650309
Издател
PAGE STREET PUB
Теглоt
454
Размери
178 x 229 x 25

Пълно описание

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

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