Книга Bread David Stevens

Bread

Автор: David Stevens
Език: Английски език
Корици: С твърди корици
Издател: Bloomsbury Publishing
Наличност: Външен склад
Изпращаме след 10-18 дни
21.14 41.35 лв
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the sc...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2009
страници
224
EAN
9780747595335
ISBN
074759533X
Enbook ID
04136451
Издател
Теглоt
456
Размери
136 x 205 x 24

Пълно описание

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

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