Brewing Microbiology, 1

Name: Brewing Microbiology, 1
Brand: Springer, Berlin
SKU: 9781461348580
Price: 262.13 EUR
Availability: InStock

Автор: Fergus Priest, Iain Campbell

Език:

Корици: С меки корици

Издател: Springer, Berlin

Наличност: Външен склад

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262.13 € 512.68 лв

Much has happened in the brewing industry since the last edition of this book was published in 1996....

Информация за книгата

Автор

Fergus Priest, Iain Campbell

Език

Английски език

Корици

Книга - С меки корици

Издадена

2012

страници

399

EAN

9781461348580

ISBN

1461348587

Enbook ID

05181538

Издател

Springer, Berlin

Теглоt

635

Размери

155 x 235 x 22

Пълно описание

Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.

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