Buckwheat

Name: Buckwheat
Brand: Springer, Berlin
SKU: 9781071637937
Price: 185.05 EUR
Availability: InStock

Methods and Protocols

Автор: Alexander Betekhtin, Artur Pinski

Език:

Корици: С твърди корици

Издател: Springer, Berlin

Наличност: Външен склад

Изпращаме след 10-13 дни

185.05 € 361.93 лв

This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves...

Информация за книгата

Автор

Alexander Betekhtin, Artur Pinski

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2024

страници

152

EAN

9781071637937

Enbook ID

44623866

Издател

Springer, Berlin

Теглоt

425

Размери

178 x 254

Пълно описание

This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health. This book explores techniques for studying this pseudocereal, namely the two most widely cultivated species, F. esculentum (common buckwheat) and F. tataricum (Tartary buckwheat). Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Practical and comprehensible, Buckwheat: Methods and Protocols is an ideal guide for plant scientists working in this field.

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Buckwheat

Methods and Protocols

Информация за книгата

Пълно описание

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