Книга Canning Technology Emmanuel Ohene Afoakwa

Canning Technology

Principles, Applications & Recent Technological Advances

Език: Английски език
Корици: С меки корици
Издател: Nova Science Publishers Inc
Наличност: 50% вероятност
Ще претърсим света
40.23 78.68 лв
Reviews the major principles and operations used during food canning, identifies the nutritional and...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2008
страници
85
EAN
9781604566536
ISBN
9781604566536
Enbook ID
06426119
Теглоt
186
Размери
154 x 228 x 7

Пълно описание

Reviews the major principles and operations used during food canning, identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.

Може също да ви хареса

278.93 545.55 лв

American angler's guide

Brown John J Brown
29.33 57.37 лв
14.46 28.28 лв

World of Numbers

Herbert McKay
52.49 102.66 лв

Transactions

Medical Society of the State of North Ca
41.74 81.63 лв
16.17 31.63 лв

Rufus King

Robert Ernst
61.98 121.23 лв

Janelle's Reading Log

Martha Day Zschock
15.32 29.95 лв

Quest of the Sultana

J. L. Rothdiener
18.73 36.64 лв
7.28 14.24 лв
19.08 37.32 лв
20.04 39.19 лв
48.22 94.31 лв
42.64 83.40 лв
18.73 36.64 лв
123.21 240.99 лв
8.74 17.08 лв
4.62 9.03 лв
142.65 279.01 лв

Sims Hilditch

KIME GILES
45.66 89.30 лв

Forever Ship

Francesca Haig
16.87 33.00 лв

Клиенти, които купиха тази книга, купиха също

3.16 6.18 лв
8.48 16.59 лв
6.98 13.65 лв
16.87 33.00 лв
23.05 45.08 лв

SONATA PIANO

JINDRICH FELD
26.27 51.37 лв
31.29 61.20 лв
42.64 83.40 лв
16.62 32.51 лв

Ratgeber Domain Namen

Daniel Dingeldey
18.88 36.93 лв