Книга Cassava Viduranga Waisundara

Cassava

Автор: Viduranga Waisundara
Език: Английски език
Корици: С твърди корици
Издател: IntechOpen
Наличност: Външен склад
Изпращаме след 10-13 дни
141.21 276.19 лв
Cassava is a staple food for many nations owing to its resilience for growth under various climatic...

Информация за книгата

Език
Английски език
Корици
Книга - С твърди корици
Издадена
2018
страници
318
EAN
9789535137405
ISBN
9535137409
Enbook ID
24121958
Издател
Теглоt
708
Размери
170 x 244 x 19

Пълно описание

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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