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Книга Cellulose-based multilayer materials for food packaging Hélène Angellier-Coussy

Cellulose-based multilayer materials for food packaging

Challenges and Implications.DE

Автор: Hélène Angellier-Coussy, Allison VERCASSON, Emma PIGNERES, Fanny COFFIGNIEZ, Sébastien GAUCEL, Valérie Guillard
Език: Английски език
Корици: С меки корици
Издател: Springer, Berlin
Наличност: Очакван нов продукт
Издание 04. 09. 2026
58.72 € 114.86 лв
This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable...

Информация за книгата

Автор
Hélène Angellier-Coussy, Allison VERCASSON, Emma PIGNERES, Fanny COFFIGNIEZ, Sébastien GAUCEL, Valérie Guillard
Език
Английски език
Корици
Книга - С меки корици
Издадена
2026
EAN
9783032334718
Enbook ID
52998087
Издател
Springer, Berlin
Размери
155 x 235

Пълно описание

This book presents a comprehensive overview of cellulose-based multilayer materials as a sustainable alternative for food packaging. It addresses the urgent need to reduce plastic pollution and food waste by substituting conventional packaging with sustainable alternatives.

Based on scientific literature and recent advances, the book puts into perspective the close relationship between material design and food preservation. Emphasis is placed on the way that packaging must be tailored to meet the needs of different food products. Tailor-made packaging require prediction models, that allow to select a specific structure that will achieve the target properties. Thus, current models will be depicted in the book. The challenges of achieving targeted barrier properties, recyclability, and biodegradability are also covered.