Ceviche
Evaluation of the marinating process of a pseudoplatystoma fasciatum ceviche
Автор:
Yoelvis Carrillo
Наличност:
Външен склад
Изпращаме след 5-8 дни
50.33
€
98.43 лв
A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and...
