Characterization And Product Development From Local Citrus Germplasm

Name: Characterization And Product Development From Local Citrus Germplasm
Brand: LAP Lambert Academic Publishing
SKU: 9783659278846
Price: 50.89 EUR
Availability: InStock

A Study On 20 Selected Citrus Germplasm Of South Western Region Of Bangladesh

Автор: Md. Shamim Akhter, Anupom Apora Shoheli, Md. Abdul Mannan

Език:

Корици: С меки корици

Издател: LAP Lambert Academic Publishing

Наличност: Налично при издателя, по поръчка

Изпращаме след 17-27 дни

50.89 € 99.54 лв

Better performance was found in germplasm No. 20 in respect of total fruit weight, weight of seed an...

Информация за книгата

Автор

Md. Shamim Akhter, Anupom Apora Shoheli, Md. Abdul Mannan

Език

Английски език

Корици

Книга - С меки корици

Издадена

2012

страници

EAN

9783659278846

Enbook ID

06857126

Издател

LAP Lambert Academic Publishing

Теглоt

153

Размери

150 x 220 x 6

Пълно описание

Better performance was found in germplasm No. 20 in respect of total fruit weight, weight of seed and skin thickness of fruits. The total soluble solids found higher in germplasm No. 20 (12.23 %) and titratable acidity in germplasm No. 16 (49.33 %). Vitamin C and carotenoids found maximum in germplasm No. 20 (442.70 mg/100g) and No. 20 (15.92 mg/100g) of fruit pulp. Germplasm No. 4 and 12 was better in respect of anthocyanin (0.10 mg/100gm) and flavonoids (0.19 gm) content of fruit pulp. Considering desired fruit characteristics germplasam No. 20 (pummelo) was found better. Citrus fruits squash was successfully prepared by using 60 g sugar containing treatment consisting 50-80 g of sugar with 10 g variation of sugar in three treatments without changing other ingredient. Jelly was successfully prepared by using 300 g sugar containing treatment consisting 250-350 g of sugar with 50 g variation of sugar in three treatments without changing other ingredient. Jarok was successfully prepared by using 55 g salt containing treatment consisting 50-60 g of salt with 5 g variation of salt in three treatments without changing other ingredient.

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Characterization And Product Development From Local Citrus Germplasm

A Study On 20 Selected Citrus Germplasm Of South Western Region Of Bangladesh

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също