Cheese Problems Solved

Автор: P. L. H. McSweeney

Език:

Корици: С твърди корици

Издател: Elsevier Science & Technology

Наличност: Налично при издателя, по поръчка

Изпращаме след 17-27 дни

169.33 € 331.18 лв

Cheese is a unique food product which requires a significant amount of scientific knowledge to be pr...

Информация за книгата

Автор

P. L. H. McSweeney

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2007

страници

424

EAN

9781845690601

ISBN

1845690605

Enbook ID

05098296

Издател

Elsevier Science & Technology

Теглоt

760

Размери

156 x 234 x 24

Пълно описание

Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format. Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few. Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. * Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process* An essential reference and problem solving manual for professionals and trainees in the cheese industry* Benefit from the knowledge of leading specialists in the field

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Cheese Problems Solved

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Пълно описание

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