Citrus Fruit

Name: Citrus Fruit
Brand: Elsevier Science Publishing Co Inc
SKU: 9780123741301
Price: 101.62 EUR
Availability: InStock

Biology, Technology and Evaluation

Автор: Milind Ladaniya

Език:

Корици: С твърди корици

Издател: Elsevier Science Publishing Co Inc

Наличност: Налично при издателя, по поръчка

Изпращаме след 28-34 дни

101.62 € 198.76 лв

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value...

Информация за книгата

Автор

Milind Ladaniya

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2008

страници

576

EAN

9780123741301

ISBN

0123741300

Enbook ID

04494041

Издател

Elsevier Science Publishing Co Inc

Теглоt

894

Размери

238 x 161 x 35

Пълно описание

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

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Citrus Fruit

Biology, Technology and Evaluation

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