Книга Coffee, Cocoa and Tea K. C. Willson

Coffee, Cocoa and Tea

Автор: K. C. Willson
Език: Английски език
Корици: С меки корици
Издател: CABI Publishing
Наличност: Външен склад
Изпращаме след 14-20 дни
84.69 165.63 лв
While botanically quite different, coffee, cocoa and tea are often considered together in the teachi...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
1999
страници
304
EAN
9780851989198
ISBN
0851989195
Enbook ID
04738571
Издател
Теглоt
492
Размери
237 x 217 x 21

Пълно описание

While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. This book provides a general introductory overview of the scientific principles underlying production of all three crops, and should serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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