Cold-adapted Yeasts

Biodiversity, Adaptation Strategies and Biotechnological Significance

Автор: Pietro Buzzini, Rosa Margesin

Език:

Корици: С меки корици

Издател: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Наличност: Външен склад в ограничено количество

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178.43 € 348.98 лв

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional prof...

Информация за книгата

Автор

Pietro Buzzini, Rosa Margesin

Език

Английски език

Корици

Книга - С меки корици

Издадена

2016

страници

549

EAN

9783662512159

ISBN

3662512157

Enbook ID

14115538

Издател

Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Теглоt

8424

Размери

155 x 235 x 31

Пълно описание

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.

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Cold-adapted Yeasts

Biodiversity, Adaptation Strategies and Biotechnological Significance

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