Where mindfulness meets the kitchen - and the garden. Recipes and rituals to feed your whole self.
This plant-forward lifestyle cookbook is rooted in food, love, vegetables, and community from a beloved café and farm in New York's Hudson Valley that delighted for 12 delicious years. Offering a collection of 100+ recipes spanning cuisines from around the world-you'll find French-inspired soups, Asian fusion bowls, hearty Mexican flavors, fresh Mediterranean cuisine, energizing juices, healthy sweets, treats, and more-this book proves that any food can be made vegan. Whether you're looking to add healthier foods to your diet, find gluten-free options for loved ones, or simply discover new favorite dishes, this book is for anyone eager to eat well by preparing food from real, whole ingredients.
Conscious Fork: Nourishing the Mind, Body, & Soil is part memoir, part cookbook, and part gentle encouragement toward sustainable change for a better world. Inspired by three forks that shape our lives:
- Forks in the Road (Mind): The choices we make, both big and small.
- The Fork on Your Plate (Body): Embracing plant-based nourishment.
- Pitchforks in the (Soil): The connection with how your food is produced.
