Cooking with Microgreens

Name: Cooking with Microgreens
Brand: WW Norton & Co
SKU: 9781581572667
Price: 15.15 EUR
Availability: InStock

Автор: Larry Sheehan

Език:

Корици: С меки корици

Издател: WW Norton & Co

Наличност: Външен склад в ограничено количество

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Microgreens are young plants that are harvested a few weeks after germination. We've all heard of th...

Информация за книгата

Автор

Larry Sheehan

Език

Английски език

Корици

Книга - С меки корици

Издадена

2015

страници

176

EAN

9781581572667

ISBN

9781581572667

Enbook ID

09064721

Издател

WW Norton & Co

Теглоt

316

Размери

179 x 179 x 15

Пълно описание

Microgreens are young plants that are harvested a few weeks after germination. We've all heard of the nutritional virtues of kale, for example, but did you know that the microgreen versions of many plants hold anywhere from 4 to 50 times the nutrients per volume as the same plants in mature form? Microgreens truly are the new superfood. Chefs and gardeners around the country are discovering that these easy-to-grow plants can be raised in the convenience of your own kitchen in a few weeks' time. And the range of flavor profiles is amazing-from spicy radishes or daikon to fresh-from-the-farm corn flavor in miniature corn microgreens. Sal Gilbertie gives you all you need to know to growithese delicious plants. He walks you through many of the most popular varieties, explaining growing specifics and flavor profiles. He then provides fabulous recipes for enjoying your harvest in salads, soups, main courses, and much more.

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Cooking with Microgreens

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Пълно описание

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