Книга Culinary dictionary for breastfeeding MENARD Cedric MENARD

Culinary dictionary for breastfeeding

Food encyclopedia

Автор: MENARD Cedric MENARD
Език: Английски език
Корици: С меки корици
Издател: Independently Published
Наличност: Външен склад
Изпращаме след 14-21 дни
12.65 24.75 лв
With breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candie...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2020
страници
202
EAN
9798698951599
ISBN
869895159Y
Enbook ID
36346784
Издател
Теглоt
240
Размери
140 x 216 x 11

Пълно описание

With breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding breastfeeding. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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