Книга Culinary dictionary for hiatal hernia MENARD Cedric MENARD

Culinary dictionary for hiatal hernia

Food encyclopedia

Автор: MENARD Cedric MENARD
Език: Английски език
Корици: С меки корици
Издател: Independently Published
Наличност: Външен склад
Изпращаме след 9-15 дни
12.65 24.74 лв
With hiatal hernia, what is the nutritional importance of herring? Can I eat veal liver? Will candie...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2020
страници
214
EAN
9798698473527
ISBN
869847352Y
Enbook ID
36346776
Издател
Теглоt
254
Размери
140 x 216 x 11

Пълно описание

With hiatal hernia, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A reference in the nutrition field! A benchmark in the field of diets!

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