Current Developments in Biotechnology and Bioengineering

Name: Current Developments in Biotechnology and Bioengineering
Brand: Elsevier
SKU: 9780128235065
Price: 253.92 EUR
Availability: InStock

Technologies for Production of Nutraceuticals and Functional Food Products

Автор: Amit Rai, Sudhir Singh, Ashok Pandey, Christian Larroche, Carlos Soccol

Език:

Корици: С меки корици

Издател: Elsevier

Наличност: Външен склад

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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceutic...

Информация за книгата

Автор

Amit Rai, Sudhir Singh, Ashok Pandey, Christian Larroche, Carlos Soccol

Език

Английски език

Корици

Книга - С меки корици

Издадена

2021

страници

460

EAN

9780128235065

Enbook ID

35448664

Издател

Elsevier

Теглоt

1000

Размери

191 x 235

Пълно описание

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to microbial process for production of high value and fermented functional foods. The bioactive compounds derived from foods substrate mainly include bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids will be presented. The scientific information related to the recombinant microorganisms and their role in production of nutraceutical and functional foods are discussed. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectivesOffers information about the inventions and advancement in microbial process development for production of high value nutraceuticals and fermented functional food developmentalIncludes updated references for education and understanding of fermentation technology in functional foods industry

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Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

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