Curried Cultures

Name: Curried Cultures
Brand: University of California Press
SKU: 9780520270114
Price: 76.53 EUR
Availability: InStock

Автор: Krishnendu Ray

Език:

Корици: С твърди корици

Издател: University of California Press

Наличност: Външен склад

Изпращаме след 10-18 дни

76.53 € 149.68 лв

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over th...

Информация за книгата

Автор

Krishnendu Ray

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2012

страници

328

EAN

9780520270114

ISBN

0520270118

Enbook ID

04459407

Издател

University of California Press

Теглоt

600

Размери

236 x 160 x 27

Пълно описание

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" a wide-ranging collection of essays - explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. "Curried Cultures" challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

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