Английски език
This text book is on the Dairy Cattle Production. The book has been published on the basis of detail lecture notes which have been crucial for teaching learning process. It highlights, to acquire knowledge; skill and attitude for students as well as dairy owners. It acquaints students with basic principles of dairy cattle production systems from traditional capable of the intensive framings. It introduces dairy cattle feeding; management; housing; record keeping and milk production. It also describes the importance of colostrums feeding, whole milk, and its nutrient contents. It has depicted the importance of milk marketing cooperatives so as to facilitate small holder's milk market gap. It covers all necessary manage mental aspects of dairy cattle as well as milk production. Particularly as to how the feeding management to be conducted based on the genetic potential of each dairy herd. It gives also the dairy; calf and heifer's health management as well as replacement stock to be elected for the farm. This book is very critical in filling the gap for academicians as well as students in the area of dairy cattle production.
