Книга Dairy Technology Shivashraya Singh

Dairy Technology

Vol.01: Milk and Milk Processing

Автор: Shivashraya Singh
Език: Английски език
Корици: С твърди корици
Издател: New India Publishing Agency
Наличност: Очаква се допечатка
Срокът не е известен
253.55 495.91 лв
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines suc...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2014
страници
318
EAN
9789383305087
ISBN
9383305088
Enbook ID
13387287
Теглоt
762
Размери
191 x 235 x 21

Пълно описание

Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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