Dairy Technology

Name: Dairy Technology
Brand: New India Publishing Agency
SKU: 9789383305094
Price: 253.08 EUR
Availability: InStock

Vol.02: Dairy Products and Quality Assurance

Автор: Shivashraya Singh

Език:

Корици: С твърди корици

Издател: New India Publishing Agency

Наличност: Външен склад

Изпращаме след 14-20 дни

253.08 € 494.99 лв

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex da...

Информация за книгата

Автор

Shivashraya Singh

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2014

страници

720

EAN

9789383305094

ISBN

9383305096

Enbook ID

13387288

Издател

New India Publishing Agency

Теглоt

1432

Размери

191 x 235 x 42

Пълно описание

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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Dairy Technology

Vol.02: Dairy Products and Quality Assurance

Информация за книгата

Пълно описание

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Клиенти, които купиха тази книга, купиха също