Книга Designing Foods Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

Designing Foods

Animal Product Options in the Marketplace

Език: Английски език
Корици: С твърди корици
Издател: National Academies Press
Наличност: 50% вероятност
Ще претърсим света
74.14 145.00 лв
This lively book examines recent trends in animal product consumption and diet; reviews industry eff...

Информация за книгата

Език
Английски език
Корици
Книга - С твърди корици
Издадена
1988
страници
384
EAN
9780309037983
ISBN
0309037980
Enbook ID
04575857
Издател
Теглоt
301
Размери
178 x 254

Пълно описание

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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