Dining with Marcel Proust

Name: Dining with Marcel Proust
Brand: University of Nebraska Press
SKU: 9780803278264
Price: 13.82 EUR
Availability: InStock

A Practical Guide to French Cuisine of the Belle Epoque

Автор: Shirley King

Език:

Корици: С меки корици

Издател: University of Nebraska Press

Наличност: Външен склад

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Marcel Proust's literary masterpiece A la recherche du temps perdu overflows with brilliant, minutel...

Информация за книгата

Автор

Shirley King

Език

Английски език

Корици

Книга - С меки корици

Издадена

2006

страници

155

EAN

9780803278264

ISBN

0803278268

Enbook ID

04924272

Издател

University of Nebraska Press

Теглоt

372

Размери

204 x 253 x 9

Пълно описание

Marcel Proust's literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into "a remembrance of things past." He wrote with relish and exactitude about Francoise, the family cook in Illiers-Combray, the restaurant at the Grand Hotel Balbec, meals at Rivebelle, La Raspeliere, and the Guermantes' in Paris.Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.

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Dining with Marcel Proust

A Practical Guide to French Cuisine of the Belle Epoque

Информация за книгата

Пълно описание

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