Drinking Water

Name: Drinking Water
Brand: Springer International Publishing AG
SKU: 9783319043333
Price: 116.25 EUR
Availability: InStock

Physics, Chemistry and Biology

Автор: Vladyslav V. Goncharuk

Език:

Корици: С твърди корици

Издател: Springer International Publishing AG

Наличност: Външен склад в ограничено количество

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116.25 € 227.37 лв

This book takes a broad and eclectic view of the water that all humanity depends upon, probing its r...

Информация за книгата

Автор

Vladyslav V. Goncharuk

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2014

страници

426

EAN

9783319043333

ISBN

3319043331

Enbook ID

02316882

Издател

Springer International Publishing AG

Теглоt

774

Размери

163 x 242 x 23

Пълно описание

This book takes a broad and eclectic view of the water that all humanity depends upon, probing its role in human life and in the history of our planet, as well as surveying the latest scientific understanding of purification techniques and standards for the protection of water quality.§The volume opens with a chapter on the role of drinking water in human life, which discusses the planet s water resources, the quality of drinking water, water and health, the advent of water quality standards, Green chemistry and more. The chapter concludes by discussing the relationship of the biosphere and human civilization. Chapter Two explores the unique properties of water, the role of water in the scenario of development on Earth. Also covered is the current understanding of the importance of the isotopic composition of water, in particular the ratio of protium to deuterium, which is fundamental to life. The third chapter is devoted to Water Clusters, examining the structure, properties and formation of clusters. Also covered here is theoretical research on the interaction of water clusters with ozone, the impact of temperature on water clusters and more. Chapter Four is devoted to drinking water and factors affecting its quality. Discussion includes ecological and hygienic classification of centralized drinking water supply sources, water quality requirements, and problems and potentialities of drinking water preparation. The author introduces a new concept for supplying the population with high-quality drinking water. The fifth chapter examines the peculiarities and problems of water decontamination, with sections on chlorination, ozonation, the bactericidal effects of ultrasound and ultraviolet rays and more. Chapter Six offers a thorough exploration of the theory, means and methods of biotesting as an evaluation method for the quality of drinking water. The final chapter discusses new state standards for drinking water, as well as requirements and methods of quality control.§The concluding selection relates the urgent need to measure, evaluate and protect the quality of drinking water, and describes a new state standard of drinking water quality.§

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Drinking Water

Physics, Chemistry and Biology

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