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Книга Enzymes in Food Processing G.A. Tucker

Enzymes in Food Processing

Автор: G.A. Tucker, L.F.J. Woods
Език: Английски език
Корици: С твърди корици
Издател: Springer, Berlin
Наличност: Външен склад
Изпращаме след 10-13 дни
157.37 € 307.80 лв
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an unders...

Информация за книгата

Автор
G.A. Tucker, L.F.J. Woods
Език
Английски език
Корици
Книга - С твърди корици
Издадена
1996
страници
319
EAN
9780751402490
ISBN
0751402494
Enbook ID
01391946
Издател
Springer, Berlin
Теглоt
724
Размери
155 x 235 x 21

Пълно описание

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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