Книга Exploration in Future Food-Processing Techniques Leo Friedman

Exploration in Future Food-Processing Techniques

Език: Английски език
Корици: С меки корици
Издател: MIT Press Ltd
Наличност: 50% вероятност
Ще претърсим света
23.02 45.03 лв
Freeze dehydration of foods has been developed in the past decade with such full success that it is...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2003
страници
92
EAN
9780262571760
ISBN
9780262571760
Enbook ID
06515988
Издател
Теглоt
245
Размери
150 x 224 x 10

Пълно описание

Freeze dehydration of foods has been developed in the past decade with such full success that it is now beginning to find wide application in the food processing industry. Now irradiation of foods seems just on the threshold of similar development as an

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