Книга Exploring the Food Chain Yves Segers

Exploring the Food Chain

Food Production and Food Processing in Western Europe, 1850-1990

Език: Английски език
Корици: С меки корици
Издател: Brepols N.V.
Наличност: 50% вероятност
Ще претърсим света
65.23 127.57 лв
Until the late 19th century the food industry was restricted to a few activities, usually based on s...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2009
страници
289
EAN
9782503517797
Enbook ID
09090023
Издател
Теглоt
522
Размери
155 x 234 x 20

Пълно описание

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisat

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