Книга Flavor Chemistry Irwin Hornstein

Flavor Chemistry

Thirty Years of Progress

Език: Английски език
Корици: С меки корици
Наличност: Външен склад
Изпращаме след 5-8 дни
52.77 103.22 лв
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2012
страници
439
EAN
9781461371250
ISBN
9781461371250
Enbook ID
06616632
Теглоt
1131
Размери
156 x 244 x 25

Пълно описание

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

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