Flavor

Name: Flavor
Brand: Elsevier Science Publishing Co Inc
SKU: 9780323899031
Price: 347.36 EUR
Availability: InStock

From Food to Behaviors, Wellbeing and Health

Автор: Elisabeth Guichard, Christian Salles

Език:

Корици: С твърди корици

Издател: Elsevier Science Publishing Co Inc

Наличност: Външен склад

Изпращаме след 9-15 дни

347.36 € 679.39 лв

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanis...

Информация за книгата

Автор

Elisabeth Guichard, Christian Salles

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2022

страници

502

EAN

9780323899031

Enbook ID

38808680

Издател

Elsevier Science Publishing Co Inc

Теглоt

1000

Пълно описание

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers Explains how flavor compounds may modulate food intake and behavior Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor

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Flavor

From Food to Behaviors, Wellbeing and Health

Информация за книгата

Пълно описание

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