Food Colours: Leatherhead Ingredients Handbook 2e

Автор: Victoria Emerton

Език:

Корици: С твърди корици

Издател: Leatherhead Food Research Association

Наличност: 50% вероятност

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In recent years, the colours industry has undergone significant change, as a result of increasing co...

Информация за книгата

Автор

Victoria Emerton

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2008

страници

197

EAN

9781905224449

ISBN

9781905224449

Enbook ID

06785399

Издател

Leatherhead Food Research Association

Теглоt

470

Размери

163 x 241 x 19

Пълно описание

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

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Food Colours: Leatherhead Ingredients Handbook 2e

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