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Книга Food Composition and Analysis A. K. Haghi

Food Composition and Analysis

Автор: A. K. Haghi, Elizabeth Carvajal-Millan
Език: Английски език
Корици: С меки корици
Издател: Apple Academic Press Inc.
Наличност: Външен склад
Изпращаме след 14-21 дни
101.10 € 197.73 лв
This book covers methods and strategies related to food composition and analysis. Topics include ant...

Информация за книгата

Автор
A. K. Haghi, Elizabeth Carvajal-Millan
Език
Английски език
Корици
Книга - С меки корици
Издадена
2021
страници
424
EAN
9781774633151
ISBN
1774633159
Enbook ID
35700453
Издател
Apple Academic Press Inc.
Теглоt
780
Размери
152 x 229

Пълно описание

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

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