Food Engineering and Technology

Name: Food Engineering and Technology
Brand: New India Publishing Agency
SKU: 9789383305483
Price: 67.74 EUR
Availability: InStock

Автор: H.K. Sharma, A. Upadhyay

Език:

Корици: С меки корици

Издател: New India Publishing Agency

Наличност: Външен склад

Изпращаме след 14-20 дни

67.74 € 132.49 лв

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The...

Информация за книгата

Автор

H.K. Sharma, A. Upadhyay

Език

Английски език

Корици

Книга - С меки корици

Издадена

2015

страници

662

EAN

9789383305483

ISBN

9789383305483

Enbook ID

10912180

Издател

New India Publishing Agency

Теглоt

946

Размери

152 x 229 x 35

Пълно описание

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Food Engineering and Technology

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също