Книга Food Engineering, Production and Analysis Hugh Brennan

Food Engineering, Production and Analysis

Автор: Hugh Brennan
Език: Английски език
Корици: С твърди корици
Издател: Syrawood Publishing House
Наличност: Външен склад
Изпращаме след 14-21 дни
121.08 236.81 лв
Food engineering as a field is very diverse and finds applications in agriculture, food processing a...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2016
страници
214
EAN
9781682861325
ISBN
1682861325
Enbook ID
12450165
Издател
Теглоt
794
Размери
216 x 279 x 14

Пълно описание

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

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