Книга Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You) Michael Burgan

Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)

Автор: Michael Burgan
Език: Английски език
Корици: С меки корици
Издател: Scholastic
Наличност: 50% вероятност
Ще претърсим света
8.93 17.47 лв
Find out how restaurants and food manufacturers employ scientists to make their products tastier and...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2015
страници
64
EAN
9780531219164
ISBN
053121916X
Enbook ID
11001054
Издател
Теглоt
136
Размери
155 x 224 x 8

Пълно описание

Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Gr

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