Food Engineering

Name: Food Engineering
Brand: Larsen and Keller Education
SKU: 9781635491227
Price: 125.47 EUR
Availability: InStock

Автор: Keegan Mason

Език:

Корици: С твърди корици

Издател: Larsen and Keller Education

Наличност: Външен склад

Изпращаме след 9-15 дни

125.47 € 245.40 лв

This book outlines the processes and applications of food engineering in detail. It talks extensivel...

Информация за книгата

Автор

Keegan Mason

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2017

страници

239

EAN

9781635491227

ISBN

1635491223

Enbook ID

18034714

Издател

Larsen and Keller Education

Теглоt

810

Размери

285 x 211 x 22

Пълно описание

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

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